Name: Rajma Chawal recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Rajma 250 grms(soaked over night); TO MAKE A PASTE; Onions 3 big; Cinnamon 2 pc; Lavang 2 pc; Black pepper 4 pcs; Dry kashmiri chilli 3; Whole zeera 1 tbsp( tawa roasted); Whole dhania 1 tbsp (Tawa roasted); Ginger 1/2 inch pc; Garlic 5 to 6 pods; Tomatoes 4 big to be grinded; Oil for frying; Haldi pwdr 1 tsp; Salt to taste; Green dhania for garnish

ABOUT Rajma Chawal RECIPE

My Any time comfort food.(I can have it everyday too). The delicious, proteinacious curry, served with some hot rice.

Ingredients Serving: 4

Rajma 250 grms(soaked over night)
TO MAKE A PASTE
Onions 3 big
Cinnamon 2 pc
Lavang 2 pc
Black pepper 4 pcs
Dry kashmiri chilli 3
Whole zeera 1 tbsp( tawa roasted)
Whole dhania 1 tbsp (Tawa roasted)
Ginger 1/2 inch pc
Garlic 5 to 6 pods
Tomatoes 4 big to be grinded
Oil for frying
Haldi pwdr 1 tsp
Salt to taste
Green dhania for garnish

Instructions

Grind the INGRIDENTS mentioned under to grind to a smooth paste(from onions till garlic )
Grind the tomatoes and keep aside
Take oil in a pressure cooker and add the grinded masala
Add haldi pwdr
Add little salt
Fry the masala till oil separates
Add the Rajma
Add grinded tomatoes too and sautee till oil separates
Add 2.5 cups water and give 5 to 6 whistles ( if the Rajma is not soaked give 3 whistles more)
When the pressure is out , open the cooker
Dry the remaining water
Garnish with fresh dhania
Serve with rice/ Roti accompanied by onions and freshly squeezed lemon

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