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Photo of Whole Wheat Apple Pie by sangeeta khanna at BetterButter
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Whole Wheat Apple Pie

Jul-27-2015
sangeeta khanna
0 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • European
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 200 gm
  2. Powdered oats 30 gm
  3. Cold salted butter 60 gm
  4. Water 2 tbsp
  5. Apples 2 large
  6. Cinnamon powder 1 tsp
  7. Brown sugar 2 tbsp
  8. Honey 2 tsp
  9. Melted butter 5 gm or 1 tsp

Instructions

  1. Take flour in a bowl and rub 60 gms of cold butter in it gently with your fingers.
  2. Knead dough quickly by sprinkling water.
  3. Divide the dough into two and roll into thin sheets. Refrigerate between 2 layers of foil.
  4. Take apples, remove core and chop into cubes. If you prefer extra fibre in the recipe then retain the peel.
  5. Saute apples in it till they sweat. Sprinkle cinnamon and brown sugar and leave this mixture to cool.
  6. Carefully line a pie tray (5’inch diameter) with one of the dough sheets and trim the extra.
  7. Now top it with sauted apples along with syrup. Take the remaining disc and cut thin strips of it. Using these thin strips make lattice pattern over the pie.
  8. Brush with honey and bake for 40 minutes or till surface look golden and shiny.
  9. Serve by cutting into wedges.

Reviews (6)  

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Pallavi S
Aug-19-2016
Pallavi S   Aug-19-2016

what is clotted cream? Can we make it at home?

smita nigam
Apr-25-2016
smita nigam   Apr-25-2016

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