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Photo of Whole Wheat Apple Coconut Jaggery Cake by Akum Jamir at BetterButter
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Whole Wheat Apple Coconut Jaggery Cake

Sep-25-2016
Akum Jamir
15 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Apple Coconut Jaggery Cake RECIPE

Healthy and delicious cake made in microwave in just 8 mins.

Recipe Tags

  • Everyday
  • Microwaving
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Whole Wheat Flour 1 cup
  2. Apple 1 big
  3. Coconut oil 1/2 cup
  4. Baking Powder 1 Tsp
  5. Baking soda 1/2 tsp
  6. Milk 1/2 cup
  7. Coconut grated 1/2 cup + 2 tbsp
  8. Jaggery grated 1/2 cup
  9. Vanilla essence 1 tsp

Instructions

  1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
  2. Pour the oil, vanilla Essence, stir well and keep aside.
  3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
  4. Take the cake pan, grease it with oil or butter and keep aside.
  5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
  6. Now grate the apple and add it to the mixture, add coconut and fold nicely.
  7. The batter will be little thicker since apple releases lots of moisture while baking.
  8. Now pour it into the greased cake pan and sprinkle the remaining coconut.
  9. Microwave on high powder for 8 mins.
  10. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
  11. Take it out of the microwave, let it cool down completely, demould it, cut and serve.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Harshika Prasad
Nov-09-2016
Harshika Prasad   Nov-09-2016

Anuradha sharma
Sep-27-2016
Anuradha sharma   Sep-27-2016

cant believe this is made with jaggery! excellent one

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