Name: Whole Wheat Jaggery Cookies recipe by Annapoorani Ganesan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup whole wheat flour; 1 tbsp suji; 1\2 cup powdered jaggery; 1 tsp baking powder; 1 pinch baking soda(optional); 1 pinch salt; 100 gms butter at room temperature; 3 tbsp or more milk(as much as needed)

ABOUT Whole Wheat Jaggery Cookies RECIPE

Generally, cookies are made with all purpose flour and powdered sugar but I tried with whole wheat flour with jaggery. It came out well and healthy too. Also, jaggery is good for health because it contains iron

Ingredients Serving: 5

1 cup whole wheat flour
1 tbsp suji
1\2 cup powdered jaggery
1 tsp baking powder
1 pinch baking soda(optional)
1 pinch salt
100 gms butter at room temperature
3 tbsp or more milk(as much as needed)

Instructions

In a shallow vessel add the butter ,jaggery and vanilla extract.
Blend with hand until turn fluffy. Sift and add the wheat flour,suji,baking powder, baking soda, a pinch of salt and mix into crumble structure. Now add the milk as required and make into dough. Keep aside for 15 mins.
Preheat the oven to 180 degrees on convection mode for 10 min. Make small lemon size ball and press with your palm. Make the design with the help of a fork.
Grease a baking pan, arrange the cookies on it and bake for 20 min or until turn into brown Check in between for doneness.
Remove and let them cool. After cooling store in an airtight container.

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