Name: Whole Wheat Jaggery Crumble (Sindhi Kutti) recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: FOR ROTIS; Whole Wheat Flour 1 cup; Cumin seeds 1/2 tablespoon; Black peppercorns 1/4 tablespoon coarsely crushed; Salt a little pinch; Ghee or oil for shortening; Water for kneading dough; FOR MELTED JAGGERY; Jaggery shredded 150 grams; Ghee 3 tablespoons; Water 1/4 cup or little less

ABOUT Whole Wheat Jaggery Crumble (Sindhi Kutti) RECIPE

Whole Wheat Jaggery Crumble (Sindhi Kutti) is a very healthy and nutritious breakfast . It is beneficial to expectant mothers . This is so because alongwith the goodness of wholewheat and jaggery the cumin seeds regulate digestive system and relieves gastric problems. Cumin seeds, peppercorns are combined with wholewheat to form rotis . The cooked rotis are pounded coarsely and mixed with melted jaggery and ghee.

Ingredients Serving: 4

FOR ROTIS
Whole Wheat Flour 1 cup
Cumin seeds 1/2 tablespoon
Black peppercorns 1/4 tablespoon coarsely crushed
Salt a little pinch
Ghee or oil for shortening
Water for kneading dough
FOR MELTED JAGGERY
Jaggery shredded 150 grams
Ghee 3 tablespoons
Water 1/4 cup or little less

Instructions

Take a wide vessel and put the flour in it.
Add the cumin seeds, peppercorns and pinch of salt
Add oil/ghee shottening such that on mixing flour resembes crumbles.
Combine all ingredients nicely.
Add water little by little and bring the flour together to form firm dough.
Roll out the dough into two thick rotis and roast on a girdle on medium heat. Do not use any ghee or oil at this stage.
Now break and crumble the rotis by rubbing between both palms.
Take ghee in a kadai. Place it on medium flame
Add shredded jaggery and a little water.
Once jaggery melts add the crumbled roti pieces
Stir nicely and keep on slow flame for five minutes
Serve hot with papad.

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