Name: Khatti moong dal with sona,chandi balls recipe by manpreet kaur at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 200 gm Sabut moong dal [soaked overnight or 1 hr]; 1 tbsp Butter; 2-3 inches ginger; 100 gm khoya; 1 tsp Red Pepper Powder; 2 tsp salt [according to taste]; 1/2 tsp elaichi [cardamom] powder; 1 tsp nut powder of cashew and almonds; 1/2 tsp Cinnamon powder; 1 tsp Lemon juice; 2 onions fried sliced; Maida 1/4 of khoya; 2-3 silver warak; Oil for fry; 2 -3 tsp cream

ABOUT Khatti moong dal with sona,chandi balls RECIPE

Pulses are a good source of protein, hence they must be included in the regular diet. So here I have made a dal with some khoya balls in them for that extra oomph factor.

Ingredients Serving: 7

200 gm Sabut moong dal [soaked overnight or 1 hr]
1 tbsp Butter
2-3 inches ginger
100 gm khoya
1 tsp Red Pepper Powder
2 tsp salt [according to taste]
1/2 tsp elaichi [cardamom] powder
1 tsp nut powder of cashew and almonds
1/2 tsp Cinnamon powder
1 tsp Lemon juice
2 onions fried sliced
Maida 1/4 of khoya
2-3 silver warak
Oil for fry
2 -3 tsp cream

Instructions

Boil the dal along with butter,grated ginger,red pepper and salt.
Knead a dough with Maida and khoya & ADD nut powder, make small balls out of the dough.
Then fry it at low flame
Cover the balls with silver warak immediately
after some time add fried onions,elaichi& ,cinnamon powder in dal ,cook for some minutes
ADD cream & lemon juice in it
Dip these balls in dal
Then serve it

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