Name: Moong Dal Khamni recipe by bhawna kabra at BetterButter
Prep time: 65 min
Cook time: 25 min
Total time: 90 min
Yield: 4
Ingredients: Moong Dal - 1 Cup; Curd - 1 tablespoon; Besan - 1 tablespoon; Oil - 1 tablespoon; Baking Soda - 1 Teaspoon; Sugar - 1 teaspoon; Salt to taste; For Tadka...; Mustard seeds - 1 teaspoon; 8-10 curry leaves; 2-3 green chillies(chopped finely); a pinch of Hing; 1 tablespoon - oil; 2 teaspoon- sugar; For Garnishing...; Pomegranate seeds; Sev; Coriander (chopped)

ABOUT Moong Dal Khamni RECIPE

Khamni is signature dish of Surat region. I have tried it many ways, here sharing one.

Ingredients Serving: 4

Moong Dal - 1 Cup
Curd - 1 tablespoon
Besan - 1 tablespoon
Oil - 1 tablespoon
Baking Soda - 1 Teaspoon
Sugar - 1 teaspoon
Salt to taste
For Tadka...
Mustard seeds - 1 teaspoon
8-10 curry leaves
2-3 green chillies(chopped finely)
a pinch of Hing
1 tablespoon - oil
2 teaspoon- sugar
For Garnishing...
Pomegranate seeds
Sev
Coriander (chopped)

Instructions

Soak dal for an hour.
Grind the dal and add curd, salt, besan, sugar, oil and mix well.
Mix soda and transfer batter immediately to the container to be steamed .
Steam it for 15-20 minutes on a medium flame.
Let it cool for some time and crush the khaman, spread it in a flat plate for cooling.
Heat oil in kadhai, add rai, hing, chillies, curry leaves and crushed khaman. Add sugar and mix well.
Garnish with pomegranate seeds, coriander and serve with hot cup of Tea.

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