Name: Nankhatai Cookies recipe by Anita Agarwalla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Maida 1 cup; Gram flour 1/2 cup; Semolina 3 tbsp; Salt 1/4 tsp; Cardamom powder 1 tsp; Ghee or butter 1/2 cup; Chopped pistachios to top

ABOUT Nankhatai Cookies RECIPE

Nankhatai is a traditional Indian cookies.These cookies are very crunchy and soft.

Ingredients Serving: 8

Maida 1 cup
Gram flour 1/2 cup
Semolina 3 tbsp
Salt 1/4 tsp
Cardamom powder 1 tsp
Ghee or butter 1/2 cup
Chopped pistachios to top

Instructions

In a bowl add maida, gram flour,semolina,sugar,salt and cardamom powder.Mix it well.
Add ghee or butter and make a dough.
Devide into 20 small portions.
Shape all portions like round peda.
Add pistachios on top.
Place all in a baking tray.
Preheat the usha halogen oven for 2mins at 200 degree.
Add the baking tray in the oven and bake for 10 to 12 mins at 160 degree.
Serve these cookies with tea.

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