Name: Nankhatai/Cookies recipe by Farheen Dalvi at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Maida -1kg; Ghee -750gm; Sugar -500-750gm; Baking soda -1/2 tablespoon; Baking powder - 1 tablespoon

ABOUT Nankhatai/Cookies RECIPE

Nankhatai is a popular sweet cookie cum snack receipe which is equally like by kids as well as elders.Basically it is popular as tea time cookie.It is also called as Indian short bread cookies or biscuits.

Ingredients Serving: 10

Maida -1kg
Ghee -750gm
Sugar -500-750gm
Baking soda -1/2 tablespoon
Baking powder - 1 tablespoon

Instructions

1-Beat ghee & add sugar powder in it & beat till it becomes soft & fluffy.
2-Seive maida than add baking powder & baking soda mix well.
3-Add maida & knead till the dough becomes soft than make small balls from dough.
4-Place the balls in a baking tray keep some space between them as they will expand.
5-Bake them in a pre heated oven at 180 degree for about 20-25 minutes.
6-After baking let them cool than store it in air tight container.

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