Name: Pyaaj - karele ki sabji recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 cup onion cut; 2 cup bittergourd deseeds and cut; 2 tsp oil; 1/2 tsp turmeric powder; 2 tsp chilly powder; 1 tsp Lemon juice; Salt to taste

ABOUT Pyaaj - karele ki sabji RECIPE

This is a very healthy and diabetic friendly curry which serves as a perfect side dish with rotis.

Ingredients Serving: 2

2 cup onion cut
2 cup bittergourd deseeds and cut
2 tsp oil
1/2 tsp turmeric powder
2 tsp chilly powder
1 tsp Lemon juice
Salt to taste

Instructions

Combine the Karela and a little salt in deep bowl. and mix very well keep aside for 20 minutes
Squeeze all the water.dry them completely.
Heat the oil in a pan.Add the onion and saute on a medium flame.
Add the karela,mix well. And cover and cook on a slow flame for 15 minutes.while stirring occasionally.
Add the turmeric powder, chilly powder,and salt mix well stirring occasionally.

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