Name: Krele ki sabji recipe by Adv Suman Saini at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Krele - 7 8; Onion - 2; Mustard oil- 3 big spoon; Cumin seeds- 1 tsp; Turmeric -1 tsp; Salt - as per taste; Red chili- 1 tsp; Coriander powder- 1 TSP; Dry Mango pw- 1/2 tsp; Green chillies- 3,4

ABOUT Krele ki sabji RECIPE

Country name - cote d ivoire (ivory coast).here i am living in six year and very difficult to find out krela.but last Saturday i got it so i made krela sabji..i missed it here..In India summer' s special krela and i liked it very much .

Ingredients Serving: 3

Krele - 7 8
Onion - 2
Mustard oil- 3 big spoon
Cumin seeds- 1 tsp
Turmeric -1 tsp
Salt - as per taste
Red chili- 1 tsp
Coriander powder- 1 TSP
Dry Mango pw- 1/2 tsp
Green chillies- 3,4

Instructions

Take kreles and peel lightly and cut into pieces.put some salt and keep for one hour.
Then wash it properly remove all water.
Take a pan add oil properly hot the oil then add cumin seed after crackle add krelas fry ten minutes.
Then add all masala and cook more then ten minutes on low flame.
And last add onion and green. Chilli .cook till then onion will be soft and krelas also change the colour...
Serve with roti n parathas..

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