Name: Suran ki sukhi sabji recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 500 gm oal; 1/2 cup musturd oil; 1/2 tsp musturd,cumin seed,fennel; 2 onion of medium size; 2-3 green chillies; 8-10 garlic; 1 tea spoon Turmeric powder; 2 tea spoon dry mango powder; 2 tea spoon sabji masala; Salt to taste

ABOUT Suran ki sukhi sabji RECIPE

Oal is a kind of vegetable which is not liked by everybody but in deepawali it is compulsory in our culture.In the way I made it everybody like it.

Ingredients Serving: 5

500 gm oal
1/2 cup musturd oil
1/2 tsp musturd,cumin seed,fennel
2 onion of medium size
2-3 green chillies
8-10 garlic
1 tea spoon Turmeric powder
2 tea spoon dry mango powder
2 tea spoon sabji masala
Salt to taste

Instructions

Wash the oal and Chopped it into large pieces and keep in the pressure cooker with half cup of water
Close the cooker and boil it on 3 whistle and off the flame
On cooling cut it into the small pieces
On gas in a pan heat the oil put mustard cumin seed and fennel
Now add green chillies garlic and onion
When onion becomes light brown add oal into it and make it on high flame for 5 minutes
After 5 flame on medium and mix properly the oal till golden brown colour
Now add turmeric powder ,sabji masala and salt and roast it crispy
At last add mango powder and mix properly
Off the flame and you serve it with puri chapatis and rice

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