Name: Suran masala.. recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Suran - 250 gms, peeled and cubed; Mustard seeds - 1/2 tsp; Hing - 1/4 tsp; Curry leaves - 7-8; Oil - 1 tbsp; For Masala:; Coconut - 1 cup; Dry red chillies - 8; Coriander seeds - 1 tsp; Cumin - 1 tsp; Tamarind pulp - 1 tsp

ABOUT Suran masala.. RECIPE

A nice way of making suran or elephant foot yam, that can be served with some dal and rice.

Ingredients Serving: 4

Suran - 250 gms, peeled and cubed
Mustard seeds - 1/2 tsp
Hing - 1/4 tsp
Curry leaves - 7-8
Oil - 1 tbsp
For Masala:
Coconut - 1 cup
Dry red chillies - 8
Coriander seeds - 1 tsp
Cumin - 1 tsp
Tamarind pulp - 1 tsp

Instructions

Boil yam till tender. This will take about 7-8 minutes. Drain and keep aside.
In the meanwhile, grind masala ingredients coarsely without water. Do not make it very fine.
Heat oil in a kadai and add mustard seeds and hing. Add curry leaves and put in the boiled yam.
Fry for 4-5 minutes and add the ground masala. Mix and leave for about 10 minutes on low flame or till u feel the masala has cooked.
Serve as a side dish with rice.

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