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This is a gujrati recipe. Very and delicious stuffing parantha which makes our breakfast very healthy
I would like to try this.
Boil chana dal then make a past
Heat a wok, add dal paste
Add sugar in wok
Stirring several time till all moisture desolve
Add salt and mix
Switch off the flame and add clarified butter and cardamom powder and mix well
Take wheat, maida, salt,oil
Add little water and make a soft dough
Grease oil all over the dough and cover with damp cloth for 1 hour
Now grease oil on palm take small portion of daal and make a small ball
After 1 hour remove the cloth from the dough and again press with palm
Take small portion from dough
Make big hole in the middle like a katori and keep one ball of daal
Cover the daal with this dough and make a ball
Now spread little flour, take a stuff dough ball and roll it big and thin roti
Heat a tawa, put the roti on tawa and cook for both side with clarified butter
Make all the puran pori and serve in a plate
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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