Name: Puran poli recipe by Sandeepa Dwivedi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Wheat flour 2 cup; Boiled chana Dal 1 cup; Jaggery 1/2 cup; Dessicated coconut 1 tbsp; Chopped dry fruits 1 tbsp; Cardamom powder 1 tsp; Water for ones dough; Oil; Fennel seeds 1 tsp

ABOUT Puran poli RECIPE

Puran poli is most popular Maharashtrian dish ,its generally made in ganedh chaturthi or diwali.puran poli is pan fried flat bread which is made by wheat flour ,n stuffed with lentils n jaggery . My present address uk

Recipe Tags

Veg
Easy
Others
Maharashtra
Shallow fry
Basic recipe
Egg Free

Ingredients Serving: 4

Wheat flour 2 cup
Boiled chana Dal 1 cup
Jaggery 1/2 cup
Dessicated coconut 1 tbsp
Chopped dry fruits 1 tbsp
Cardamom powder 1 tsp
Water for ones dough
Oil
Fennel seeds 1 tsp

Instructions

Take a bowl add wheat flour n water now knead dough like chapati .
Take a cooker put soaked chana Dal n water n let it cook for 10-15min.
Let it cook completely now add jaggery, dessicated coconut, fennel seeds, chopped dry fruits, cardamom powder.
Mix everything well ,now take small portion from dough n stuff with lentils mixture.
Roll like chapati n shallow fry from both sides .

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