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puran poli is famous Maharashtraian sweet made of split chickpeas/chana dal ,I have made this in pure authentic way,here I have used jaggery instead of sugar used all purpose flour ,nutmeg and cardmom for flavour ,when its holi we always make puran poli,it can be preserved for 2-3 days and stuffing can be preserved for 7-8 days in refrigerator friends try this authentic puran poli
Very nice
soak dal for 2-3 hours
add little water,remove extra water
pressure cook for 4-5 whistle
check the consistency of dal
dal should be mashed with spoon
cool down and grind boiled dal in mixer
now add jaggery to pan and switch on flame
add grinded dal
keep on stirring till it turns into dough like
add cardmom and nutmeg powder
cool it completely
process of making poli dough----
add salt to all purpose flour
add ghee and mix with fingers
add water and bind soft dough
keep aside for 15 -20 minutes
take small portion of dough
take same proportion of stuffing
roll dough little
place stuffing in middle
seal all the edges
roll like chappati and roast on tawa
apply ghee and serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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