Name: Jaggery(gud) ki kheer recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 litre milk; 150 gm gur {Jaggery}; 2 tbsp Rice; Almond 10-12 Chopped; cashew nuts 10-12 chopped; Pista [pistachios] 8-10 chopped; 1/2 tsp Cardamom powder; 1 tsp Chironji [melon seeds]; 12-15 Raisins

ABOUT Jaggery(gud) ki kheer RECIPE

Jaggery is good for health it improves digestion. It is natural sweetener which provides instant energy

Ingredients Serving: 4

2 litre milk
150 gm gur {Jaggery}
2 tbsp Rice
Almond 10-12 Chopped
cashew nuts 10-12 chopped
Pista [pistachios] 8-10 chopped
1/2 tsp Cardamom powder
1 tsp Chironji [melon seeds]
12-15 Raisins

Instructions

Firstly wash and soak rice in water for half an hour and keep aside.
Take a pan put milk and cook for 5-10 minutes.
Boil milk on medium flame and then cook on simmer flame after that add rice and cook again for 25-30 minutes or until milk gets reduced to 1/4 of it's quantity
Keep string every 2-3 minutes.
Now add chopped nuts and raisins,cordamom powder.
Now kheer is ready switch off the flame and add grated /mashed Jaggery and mix well properly.
Garnish with chopped cashews and almonds and serve this mouth-watering and delectable gur kheer warm or chilled.

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