Name: Gud ki chai recipe by Sana khan PAthan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 tbsp organic Jaggery(gud); 2 tbsp Tea leaves(chai ki patti); 1 cup water(pani); 2 tbsp Ginger powder( sonth powder); 1/2 cup milk(dudh)

ABOUT Gud ki chai RECIPE

Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in winters

Ingredients Serving: 4

3 tbsp organic Jaggery(gud)
2 tbsp Tea leaves(chai ki patti)
1 cup water(pani)
2 tbsp Ginger powder( sonth powder)
1/2 cup milk(dudh)

Instructions

Boil 1 cup of water in saucepan on a medium flame.
Once the water starts bubbling, add tea leaf and dry ginger powder.
Reduce the flame to low, and cover the pan with lid.
After 3 minutes, uncover the pan and add milk. Let it boil on low flame.
Let the tea brew for 3 minutes or till the dry ginger flavor gets infused.
After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit
Now add grated jaggery
Mix quickly
Your tea is ready to serve

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