Name: Masala Chai Kulfi recipe by Swapna Sunil at BetterButter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Yield: 10
Ingredients: 1 tsp Tea powder; 2 cups Full fat milk; 1 tsp Chai masala; 2 tbsp sugar; 250 ml heavy whipping cream; 3/4 can Condensed milk; 2 tbsp Ground nuts(almonds, pistachios); 1/2 tsp Chai masala for garnish (optional)

ABOUT Masala Chai Kulfi RECIPE

I know many of you love the masala chai but when churned with the kulfi,Gosh ! I tell you nothing can ever taste as divine as this. Chai infused kulfi will definetely turn out to be the best dessert you have ever tasted.

Ingredients Serving: 10

1 tsp Tea powder
2 cups Full fat milk
1 tsp Chai masala
2 tbsp sugar
250 ml heavy whipping cream
3/4 can Condensed milk
2 tbsp Ground nuts(almonds, pistachios)
1/2 tsp Chai masala for garnish (optional)

Instructions

In a deep pan add tea powder, milk, sugar, chai masala. Bring this to a boil like regular tea.
Strain the tea and set aside until completely cooled.
In a deep bowl add the whipping cream and beat until soft peaks. Dump in condensed milk, cooled masala chai and whip again until everything is blend together.
Pour this mixture into kulfi moulds,cover them and freeze for 6 hours to overnight until set and firm to touch.
Demould the kulfi, garnish with chopped nuts and sprinkle with a dash of chai masala.
I personally love to have, when it just starts to melt away rather than chilled.

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