Name: Gud ke Sev (Jaggery sev) recipe by Runa Ganguly at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Chickpea flour/Besan 200 gms; Gud/Jaggery 300gms; Oil 2 Tb for dough and for deep frying; Ghee 2 Tb

ABOUT Gud ke Sev (Jaggery sev) RECIPE

Jaggery Sev are consumed widely across North India in winters. It’s also a traditional sweet-savoury snack served to guests. They are made with a lot of variations across the country as well. Made without the usage of sugar and with minimal ingredients, Jaggery sev are healthy and delicious

Instructions

Place the chickpea flour in a bowl and add 2 Tb oil and sufficient water to knead a soft dough
keep covered aside for 30-40 minutes
Heat enough oil for deep frying in a wok
Grease palms with 1 Tb oil and knead the dough again before using
Grease chakli maker with oil and choose desired jaali/mould for sev
Put the dough into the chakli maker and create drop in batches of sev into hot oil
Fry till crisp and brown
Rest the fried sev on a kitchen tissue and let cool
Jaggery Syrup:
Melt 1 Tb ghee in a nonstick pan and add the jaggery
Stir and cook on Low heat till the Jaggery melts completely
Take off heat once a thick syrup is obtained.take care not to burn the syrup
Add the fried and cooled sev into the jaggery syrup in batches and coat well with the syrup by letting them rest in it for 2-3 minutes
Place the Gud sev in a colander so that any excess syrup could drain off
Store airtight

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