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Photo of Gud /Jaggery Sabja Sherbat by Sana Tungekar at BetterButter
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Gud /Jaggery Sabja Sherbat

Apr-29-2017
Sana Tungekar
180 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gud /Jaggery Sabja Sherbat RECIPE

All synthetic drinks are finally artificial!Natural drinks coolers and Sherbat takes the lead.This very popular Gud Sabza Sherbat is our Kokni cooler in Ramzan especially. Yummy with the mix of lemon juice , a must have

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Chilling
  • Appetizers
  • Lactose Free

Ingredients Serving: 4

  1. 200 grams Gud/jaggery of your choice
  2. 2 tbsp Sabja
  3. 2 Lemon
  4. Water

Instructions

  1. Soak jaggery in drinking water for 2-3 hours.
  2. Soak Sabja in water.
  3. Keep 2 juicy fresh lemon ready too.
  4. Strain jaggery in a jug now.
  5. Strain Sabza, add to jaggery water.
  6. Cut 2 lemon into halves.
  7. Squeezed the lemon into the jaggery Sabja mix.
  8. Do check sourness and squeeze lime as per taste.
  9. Stir cool and enjoy this very Desi but healthy summer cooler.
  10. Pour out when cold and serve chilled.

Reviews (2)  

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Shoba Bharathraj
Oct-09-2018
Shoba Bharathraj   Oct-09-2018

Superb :)

Geetanjali Khanna
May-18-2017
Geetanjali Khanna   May-18-2017

Perfect summer drink!

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