Name: Oats Pongal !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oats - 1 & half glass; Yellow moong dal - half glass; Ginger - 1 tspn chopped fine; Cashew - 5 to 6 for garnish; Ghee - 1 tbspn; Turmeric pwdr - half tspn; Cumin seeds- 1 tspn; Pepper corn - 1 tspn; Curry leaves - few; Hing /Asafoetida - 1 pinch; Water for cooking - abt 4 to 5 glasses; Salt to taste

Ingredients Serving: 4

Oats - 1 & half glass
Yellow moong dal - half glass
Ginger - 1 tspn chopped fine
Cashew - 5 to 6 for garnish
Ghee - 1 tbspn
Turmeric pwdr - half tspn
Cumin seeds- 1 tspn
Pepper corn - 1 tspn
Curry leaves - few
Hing /Asafoetida - 1 pinch
Water for cooking - abt 4 to 5 glasses
Salt to taste

Instructions

Take a kadai and heat it. Dry roast the yellow moong dal till you get a nice aroma. Don't make it brown,then remove it in a bowl...and wash the dal.
Then take the oats and dry roast for a few minutes.
Now put the dal & oats in a pressure cooker pour water and put salt & turmeric pwdr....mix well & cook till 1 whistle.... and soft.
When done check it... add water if very thick.... mix well
In a small tadka pan put ghee, fry cashews and keep aside....
Then in the same pan put the cumin seeds, hing, pepper, chopped ginger & curry leaves.
Fry well and then pour it over the cooked oats & dal....
Garnish with fried cashews & curry leaves...
Enjoy Hot Pongal with chutney or sambhar :relaxed:

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