Name: Kolhapuri Missal pav recipe by Heena Shadija at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 tea spoon musterd seeds; 250 grams of sprounts; Two glass of water to boil the sprounts; Thik sev bhel to add into greavy; 1/2tea spn cumin; 2-3 bay leaf; Two big finely choped onions; 1spoon ginger garlic paste; 50 grams dry coconut; 1big onion; 10gram coriender seeds; 1table spoon cumin; 1 table spoon salt or as per ur taste; 1/2 spoon haldi -; 1 table spoon red chilly powder; 1table spoon garam masala; 1 1/2 spoon coriender powder; 2 big spoon ambari masala or missal masala; 2-3 big tometoes finely choped; 2-3 big spoon of oil

ABOUT Kolhapuri Missal pav RECIPE

Missal pav is famous maharashtrian dish which is very papoular and healthy to cause its lngridents make it healthy and testy sprounts are really healthy for our body they are full of nutrients and in missal they are testy as well

Ingredients Serving: 4

1/2 tea spoon musterd seeds
250 grams of sprounts
Two glass of water to boil the sprounts
Thik sev bhel to add into greavy
1/2tea spn cumin
2-3 bay leaf
Two big finely choped onions
1spoon ginger garlic paste
50 grams dry coconut
1big onion
10gram coriender seeds
1table spoon cumin
1 table spoon salt or as per ur taste
1/2 spoon haldi -
1 table spoon red chilly powder
1table spoon garam masala
1 1/2 spoon coriender powder
2 big spoon ambari masala or missal masala
2-3 big tometoes finely choped
2-3 big spoon of oil

Instructions

First take a thik bootam pan and aad 2-3 big spoon of oil heat it properly
Now put mustered seeds and cumin seeds
Put bay leaf
Now put 2 finely choped onions in it
Make onions light brown in colour
Put ginger garlic paste in the brownish onions
Now make a paste of dry coconut 1 onion coriender and cumin seeds in small jar of mixer
Make a fine paste and add into pan
Put all the dry masalas into pan
Now add finally choped tomatoes in it
Now add boiled sprounts and mix aal ingredents well
Now add boiled water of sprounts
And cover the pan with thik lid to bring a boil
Now tari comes up and ur missal is ready to serve now

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