Name: Missal Pav recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 grm mixed sprouts (moong,matki,chawali,channa); 2 medium size onion; 2 tsp dried grated coconut; 1 tsp jeera; 1/2 tsp mustard seeds; 1/4 tsp hing powder; 8 to 10 curry leaves(optional); 1 ginger and garlic paste; 1/2 tsp green chilli paste; 2 medium sized tomato chopped; 1/2 tsp termeric powder; 3/4 tsp corriender powder; 1/4 tsp jeera powder; 1 tsp red chilli powder; Salt to taste; 3 tbsp oil for cooking; 1/4 cup fresh corriender chopped; For tempting,1/2 tsp garam masala; 1 tsp kashmiri mirch powder; For serving,1 cup farsan; Onion chopped; Lemon wedges; Ladi pav

Ingredients Serving: 4

200 grm mixed sprouts (moong,matki,chawali,channa)
2 medium size onion
2 tsp dried grated coconut
1 tsp jeera
1/2 tsp mustard seeds
1/4 tsp hing powder
8 to 10 curry leaves(optional)
1 ginger and garlic paste
1/2 tsp green chilli paste
2 medium sized tomato chopped
1/2 tsp termeric powder
3/4 tsp corriender powder
1/4 tsp jeera powder
1 tsp red chilli powder
Salt to taste
3 tbsp oil for cooking
1/4 cup fresh corriender chopped
For tempting,1/2 tsp garam masala
1 tsp kashmiri mirch powder
For serving,1 cup farsan
Onion chopped
Lemon wedges
Ladi pav

Instructions

Take few drops of oil and heat it in a pan add onion when translusent in colour add dried coconut and stir it till slightly colour change,when colour change switch of gas, transfer it in mixer jar and make paste of it and keep aside it for next step.
Now heat oil in pressure cooker add jeera,mustard,hing and curry leaves once at a time
Add ginger garlic paste,after a minute add chilli paste and stir
Add red chilli,turmeric,jeera and corriender powder,grind onion and coconut paste, and mix well and stir for 1 to 2 minutes
Now add chopped tomato,salt and stir for 3 to 4 minutes till tomato become soft
Now add mixed sprouts in it and stir for 2 to 3 minutes,add 2 cups of water and close the lid for 3 whistle
When done,left it to remove gas
For tempting,heat some oil in other pan add garam masala,kashmiri mirch powder in it when pleasant smell cones switch of gas and pour the hot tempting oil and some corriender leaves in pressure cooker mixture and immediately close the lid to lock the smell and taste
Now missal pav is ready to serve,serve hot with ladi pav,sprinkle some farsan, chopped onion, fresh corriender and with lemon juice for more taste

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