Name: Mumbai Misal Pav recipe by Poonam Kothari at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: 1 cup of Mix sprouts like chana, moong, matki,chawli(soaked for at least 4hours).; 2 onions,chopped; 2 tomato, pureed; 2 tsp ginger garlic paste; 3 tbsp oil; 2 tbsp Red chilli powder; 1/2 Tsp Haldi/ turmeric powder; 1 & 1/2 Tsp dhania /coriander powder; 1/4 Tsp hing powder; 1/2 Tsp garam masala; Salt to taste; 2 potatoes, boiled; 1\2 cup soaked poha; 2 tbsp peanuts; few curry leaves; namkeen mixture; 1 lemon; Coriander leaves; Ready made pav bread.

ABOUT Mumbai Misal Pav RECIPE

One of the famous recipe from Maharashtra. It's a whole meal, little spicy and is consumed with pav.

Ingredients Serving: 4

1 cup of Mix sprouts like chana, moong, matki,chawli(soaked for at least 4hours).
2 onions,chopped
2 tomato, pureed
2 tsp ginger garlic paste
3 tbsp oil
2 tbsp Red chilli powder
1/2 Tsp Haldi/ turmeric powder
1 & 1/2 Tsp dhania /coriander powder
1/4 Tsp hing powder
1/2 Tsp garam masala
Salt to taste
2 potatoes, boiled
1\2 cup soaked poha
2 tbsp peanuts
few curry leaves
namkeen mixture
1 lemon
Coriander leaves
Ready made pav bread.

Instructions

Pressure cook sprouts take four whistles.Boil the potatoes.
Heat oil in a deep pan, add jeera, hing , chopped onions &curry leaves.
Add in ginger garlic & green chilly paste and saute for 2-3 minutes.
Then add in all spice powders.
Add the tomato puree and cook for 5-6 minutes till it leaves oil.
Then add the cooked sprouts and wait for it to blend with the spices.Check for salt.Switch off when it thickens.
To prepare poha:
In another pan fry a tsp of peanuts with some oil.Transfer to a plate.
In the same oil add in jeera, mashed boiled potatoes, turmeric powder.
Add soaked poha, salt and toss it well.
Squeeze little lemon juice and switch off.Add the fried peanuts to it.
How to serve:
Take the misal gravy in a bowl.
Add the poha-potato mix over it.
Sprinkle chopped onion, coriander leaves &namkeen mixture.
Squeeze lemon juice over it and serve it with buttered pav.

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