Name: Misal pav recipe by Megha Choudhary at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups mixed sprouts; I tbsp tamarind pulp; I medium sized potato chopped finely; I tomato chopped; 12 tbsp red chili powder; Two pinches of hing; I tbsp cumin seed; 1 tbsp mustard seed; 10 -12 curry leaves; 1-2 onion chopped finely; 1 tbsp ginger garlic paste; 1 tbsp goda masala; 1 tbsp coriander powder; 1 tbsp Garam Masala; 2 cups water as required; 1 tbsp sugar; Salt as taste; For garnish 1 onion chopped finely; Few chopped coriander; 1 cup mixed farsan; Few lime wedges; Pav as required

Ingredients Serving: 4

2 cups mixed sprouts
I tbsp tamarind pulp
I medium sized potato chopped finely
I tomato chopped
12 tbsp red chili powder
Two pinches of hing
I tbsp cumin seed
1 tbsp mustard seed
10 -12 curry leaves
1-2 onion chopped finely
1 tbsp ginger garlic paste
1 tbsp goda masala
1 tbsp coriander powder
1 tbsp Garam Masala
2 cups water as required
1 tbsp sugar
Salt as taste
For garnish 1 onion chopped finely
Few chopped coriander
1 cup mixed farsan
Few lime wedges
Pav as required

Instructions

Rinse the mixed sprouts in a vessel with water and drain the water. Put the sprouts in the cooker along diced potatoes, tomatoes,turmeric powder,red chili powder salt and a pinch of hing.
Pressure cook the mixed sprouts up to 3 whistles with 3 cup of water.
Heat oil in a pan add mustard sees cumin seed and let them crackle and add curry leaves with pinch of hing.
Saut onion until it changes into light brown add sugar and salt put ginger garlic paste and cook for 1 minute add all dry spices . Mix all well.
Add tamarind pulp into the pan and cook for 2 minutes now add the boiled sprouts into the pan.
Simmer it for 5 minutes.
Assembling butter the pav on each side .pour the sprouts gravy into the bowl and sprinkle it with mixed farsan chopped onion coriander and lime wedges and serve with butter pav.

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