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Photo of Jeera aaloo by Poonam Kothari at BetterButter
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Jeera aaloo

Jan-19-2018
Poonam Kothari
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jeera aaloo RECIPE

jeera aaloo as by name have lots of jeera/cummin seeds inside this Sabzi little spicy little sour little sweet this Sabzi have a unique taste it best goes with fried puris parathas and roti but yes I have experienced it taste good with breads also you will really enjoy this after making it

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Maharashtra
  • Shallow fry
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 5-6 boiled and cut into cubes potato
  2. 3-4 green chili
  3. 1 tsp of Oil
  4. little curry leaves
  5. Pinch of Asafoetida
  6. 1/2 tsp of mustard seeds
  7. 1Tsp of sesame seeds
  8. 2tsp of jeera/cummins seeds
  9. 1 lemon Juice
  10. 1/2 tsp of sugar
  11. chopped fresh corriander leaves
  12. fresh mint leaves chopped

Instructions

  1. in a pan add oil
  2. as it becomes warm add cummin seeds
  3. add sesame seeds
  4. add curry leaves
  5. add green chili
  6. let all these sputter for 1/2 minute
  7. add sugar
  8. now add boiled potatoes
  9. add salt to taste
  10. add lemon juice
  11. add chopped corriander and mint leaves
  12. serve with puris and parathas

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Simple and delicious.

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