Name: Jeera aalo recipe by Kiran Bilochi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled Patato; 3 table spoon oil; 2 teaspoon jeera; 2 finely chopped green chillies; 1/4 teaspoon turmeric powder; 1/2chilli powder; Coriander leaves; Lemon juice

ABOUT Jeera aalo RECIPE

A very quick and a very tasty jeera aalu a recepie from punjab

Ingredients Serving: 4

Boiled Patato
3 table spoon oil
2 teaspoon jeera
2 finely chopped green chillies
1/4 teaspoon turmeric powder
1/2chilli powder
Coriander leaves
Lemon juice

Instructions

In a pan heat 3 table spoon oil
Add cumin seeds and let the crackle
Add green chillies and fry for few seconds
Add pata to cubes and give a good toss so it can mix with cumin and green chillies
Sprinkle turmeric powder chilli powder salt as required
Saute it for few minutes in medium flame.keep stiring in between
Add chopped coriander n lemon juice
Mix it well
Serve hot with pooris

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