Name: Aalu Seng Poha recipe by Neelam Pandey Joshi at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: Poha - 1 cup, well washed; Aalo - 1 medium; Oil - 2 tbsp; Rai - 1 tsp; Pyaz - 1 small; Salt as per taste; Hari mirch - 1 tsp; Lal mirch - 1 tsp; Haldi powder - 1/2 tsp; Jeera powder (optional) - 1 tsp; Chopped tomatoes - 2 medium

Ingredients Serving: 2

Poha - 1 cup, well washed
Aalo - 1 medium
Oil - 2 tbsp
Rai - 1 tsp
Pyaz - 1 small
Salt as per taste
Hari mirch - 1 tsp
Lal mirch - 1 tsp
Haldi powder - 1/2 tsp
Jeera powder (optional) - 1 tsp
Chopped tomatoes - 2 medium

Instructions

Wash the Poha thoroughly and put it on a sieve.
Place wok on the gas, turn the heat to medium and add oil. After few seconds add rai and seng dana. Saute well.
Saute till well roasted and a nutty aroma emanates. Add in the green chillies, if you want it spicy the add it chopped or else add it as whole.
Add chopped onions and sprinkle salt followed by turmeric and jeera powder if using.
Serve hot with tea or at breakfast.

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