Name: Jeera Aloo !! recipe by Anjali Suresh at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: Potato - 4 nos (peeled and cut into finger chips style); Garlic - 4 cloves finely chopped; Jeera - half tspn; Oil - 1 tbspn; Salt to taste; Turmeric powder- 1/4 tspn; Red chilly powder- 1/4 tspn; Coriander leaves for garnish

ABOUT Jeera Aloo !! RECIPE

An all time favourite at home....My daughter loves Aloo :heart_eyes:

Ingredients Serving: 2

Potato - 4 nos (peeled and cut into finger chips style)
Garlic - 4 cloves finely chopped
Jeera - half tspn
Oil - 1 tbspn
Salt to taste
Turmeric powder- 1/4 tspn
Red chilly powder- 1/4 tspn
Coriander leaves for garnish

Instructions

Take a pan heat it when hot add oil
After the oil gets heated put jeera/cumin seeds and after it splutters add the chopped garlic
Saute well for two minutes then add the chopped potato slices
Put salt, turmeric powder and red chilly powder...
Mix well and cook it till its done covered with a lid
Garnish with coriander leaves
Serve with rice or roti

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