Name: Majjika pulusu/Buttermilk rasam recipe by Reena Andavarapu at BetterButter
Prep time: 300 min
Cook time: 2 min
Total time: 302 min
Yield: 4
Ingredients: Buttermilk - 3 glasses salted; Ginger peices - 1 tsp (optional); Coconut - 3 tbsp grated; Green chillies - 3 chopped; For Tempering :; Asfotedia - a pinch; Oil - 2 tbsp; Mustard seeds-1 tsp; Cumin Seeds - 1 Tsp; Red chillies - 2 broken; Turmeric - 1/2 tsp; Curry leaves - few

ABOUT Majjika pulusu/Buttermilk rasam RECIPE

An authentic and flavourfull Rasam made with buttermilk as a main ingredient. Buttermilk is always considered good for the stomach, good for digestion in all age groups. Given a simple takda makes it a flavourfull Rasam which is had in Andhra pradesh region alongwith hot steamed rice, papads or pickles. Occasionally made with vegetables, tastes as good.

Ingredients Serving: 4

Buttermilk - 3 glasses salted
Ginger peices - 1 tsp (optional)
Coconut - 3 tbsp grated
Green chillies - 3 chopped
For Tempering :
Asfotedia - a pinch
Oil - 2 tbsp
Mustard seeds-1 tsp
Cumin Seeds - 1 Tsp
Red chillies - 2 broken
Turmeric - 1/2 tsp
Curry leaves - few

Instructions

Add oil to a small sauce pan. Start with the tempering. Add mustard seeds. As it splutters add the cumin seeds.
Add the red chillies, curry leaves and asfotedia.
Add coconut, green chillies and finely chopped (ginger optional) peices directly to the buttermilk and mix. Add the tempering. Mix.
Serve hot with plain steamed rice alongwith papads or pickles.

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