Name: Hotel style majjiga pulusu recipe by Aruna Saraschandra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Butter milk - 1 cup; Roughly chopped onions - 1 cup; Green chillies - 2; Red chilli - 1; Coriander leaves - 1tsp; Curry leaves - 1 spig; Mustard seeds - 1 tsp; Cumin seeds - 1 tsp; Chana & urad dal - 1 tsp; Turmeric powder - 1/4 tsp; Oil - 2 tsp; Hing - 1 spig

ABOUT Hotel style majjiga pulusu RECIPE

Curd is one of the main food item in south Indian Plates, mainly in lunch. Lunch is incomplete without having rice with curd. Majjiga pulusu is also known as majjiga charu in andhra. We can do majjiga pulusu in the combination of coconut, ladies finger, bottle guard, pumpki etc., But today i am posting majjiga pulusu using buttermilk & onions.

Ingredients Serving: 2

Butter milk - 1 cup
Roughly chopped onions - 1 cup
Green chillies - 2
Red chilli - 1
Coriander leaves - 1tsp
Curry leaves - 1 spig
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Chana & urad dal - 1 tsp
Turmeric powder - 1/4 tsp
Oil - 2 tsp
Hing - 1 spig

Instructions

1) Take curd in a bowl and make it buttermilk using hand blender or churner ( kavvam).
2) Roughly cut onions, coriander leaves,keep everything ready.
3) Take a pan/kadai add 1 tsp of oil,add mustard seeds once it splutters add cumin seeds, urad & chana dal fry it. Now add green chilli, red chill, hing and fry it once.
4) Add roughly chopped onions, salt, turmeric powder and fry it until it's raw smell goes.
5) Switch off the flame and add buttermilk (beated curd), mix it. Garnish with coriander leaves.
Tasty hotel style ma

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