Name: Hotel style Veg Korma recipe by surya prakash at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: A bowl of mixed vegetables (cut into 1inch) I used beans carrot potato cauliflower and peas; onion 1 finely chopped; tomato 1big finely chopped; green chilly , curry leaves , coriander leaves; bay leaf; ginger garlic paste 1tsp; kasoori methi; red chilly powder 2tsp; garam masala powder 1/2tsp; oil water and salt as needed; TO GRIND; coconut shredded 1/3cup; green chillies 2nos; fennel seeds 1/2tsp; cardamon 2nos , Cloves 2nos and cinnamon 1inch; fried gram dal 2tsp; cashew nuts 6nos

ABOUT Hotel style Veg Korma RECIPE

This is a delicious korma with loads of veggies simmered in coconut gravy that goes well with puris rotis idiyappams idli and dosa

Ingredients Serving: 6

A bowl of mixed vegetables (cut into 1inch) I used beans carrot potato cauliflower and peas
onion 1 finely chopped
tomato 1big finely chopped
green chilly , curry leaves , coriander leaves
bay leaf
ginger garlic paste 1tsp
kasoori methi
red chilly powder 2tsp
garam masala powder 1/2tsp
oil water and salt as needed
TO GRIND
coconut shredded 1/3cup
green chillies 2nos
fennel seeds 1/2tsp
cardamon 2nos , Cloves 2nos and cinnamon 1inch
fried gram dal 2tsp
cashew nuts 6nos

Instructions

Take a big pan add ghee or oil . Then fry the bay leaf and finely chopped onions .
when the onion is light brown add in the gag paste and tomato .
Fry for two mins and then add in all the chopped vegetables .
Stir well in high heat for a minuite .
Now add in the red chilly powder and turmeric powder .
Add in some salt and one cup water . Allow it to cook for fifteen mins or till the vegetables are done .
Once the vegetables are 3/4th cooked add in the ground masala paste along with the garam masala and salt .
Allow it to boil and then simmer it for ten mins or the kurma gets its consistency . Sprinkle kasoori methi at this stage .
Finally garnish it with some chopped coriander leaves .

Similar Recipes