Name: Paneer Hyderabadi recipe by Nikita Kothari at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 1 tbspn oil; 2 sabut lal mirch; 1 bay leaf; 1 tspn Kasuri methi; 1 tspn ginger green chilli garlic paste; 1 tbspn cream; 2 tspn curd; 2 tspn coriander powder; 2 tspn chilli powder; 2 tomatoes puree; 3 onions puree; Salt to taste; 1 tbspn palak puree; 2 tspn sugar

ABOUT Paneer Hyderabadi RECIPE

It is made up of panner & palak puree which is very healthy

Ingredients Serving: 4

1 tbspn oil
2 sabut lal mirch
1 bay leaf
1 tspn Kasuri methi
1 tspn ginger green chilli garlic paste
1 tbspn cream
2 tspn curd
2 tspn coriander powder
2 tspn chilli powder
2 tomatoes puree
3 onions puree
Salt to taste
1 tbspn palak puree
2 tspn sugar

Instructions

Take non stick pan ..heat oil add sabut lal mirch ,,bay leaf ,cumin seed
add onion puree,ginger garlic paste .saute it till it turn golden brown .
Add tomatoes puree,palak puree ,
Add all masalas chilli powder,coriander powder,garam masala ,salt..,little bit sugae
Add water take a boil ,,,then add paneer cubes
Add cream ,curd then garnish it with coriander leaves
serve it with hot hot chapatis n enjoy

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