Name: Katori Chat recipe by Ashvini Singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: For the Katoris; All purpose flour/ Maida – 1 and 1/2 cup; Salt to taste; Cold butter – 1 tbsp; Ajwain – 1 tsp; Oil for deep frying; Small Katoris for the shape; For the Stuffing; Brown Chana – 1 cup; Red Chili powder; Roasted Cumin powder; Turmeric powder; Turmeric powder Oil; For Green chutney; Coriander leaves handful; Mint leaves handful; Green Chillies; Lemon Juice; Salt to taste

Ingredients Serving: 2

For the Katoris
All purpose flour/ Maida – 1 and 1/2 cup
Salt to taste
Cold butter – 1 tbsp
Ajwain – 1 tsp
Oil for deep frying
Small Katoris for the shape
For the Stuffing
Brown Chana – 1 cup
Red Chili powder
Roasted Cumin powder
Turmeric powder
Turmeric powder Oil
For Green chutney
Coriander leaves handful
Mint leaves handful
Green Chillies
Lemon Juice
Salt to taste

Instructions

In a wide bowl, take the flour, salt, ajwain and cold butter. Crumble well. Add water slowly and knead to a stiff dough.
Dust well and roll out thin. Using a katori, press out the rounds. Grease the katoris that you want shape on.
Press the cut circles on the katoris, Prick with fork all over the katoris, so that it doesn’t puff up.
Heat a kadai with oil, gently drop the katoris into the hot oil
Cook on low flame till the katoris turn crispy.
Remove on kitchen towels, Then again fry for a second time, so that the katoris become crispy.
Heat a pan with oil, add the boiled chana and the spices. Cook till all the spices are incorporated into the channa.
Grind all the ingredients together and add lemon juice.
Assemble the fried katoris on a plate, add the spiced chana, onions and chutneys. Top with sev and boondi, serve right away.

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