Name: Parupu Rasam recipe by pavumidha arif at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Onion 1/2; Tomato 2; Coriander leaves as required; Asafoetida 1/2 tsp; Tamarind small gooseberry size ball; Onion 2 tsp; Green chilli or red chilli 1; Pepper jeera powder 2 tsp; Turmeric powder 1 tsp; Toordal 1cup; Salt as required; Curry leaves as required; Garlic 5

ABOUT Parupu Rasam RECIPE

Rich in vitamins,good for pregnant womens,encourages digestion,good for babies first solid food,prevents constipation.

Ingredients Serving: 2

Onion 1/2
Tomato 2
Coriander leaves as required
Asafoetida 1/2 tsp
Tamarind small gooseberry size ball
Onion 2 tsp
Green chilli or red chilli 1
Pepper jeera powder 2 tsp
Turmeric powder 1 tsp
Toordal 1cup
Salt as required
Curry leaves as required
Garlic 5

Instructions

Soak toordal for 5 min and cook for 3 whistles.and keep aside
Soak Tamarind for 10 min.and strain it and set aside
In bowl take tomato and tamarind water.make puree by using hand (don't use mixie)it enhance the rasam taste.add salt,coriander leaves in it.
now add 1/2 cup of toordal in tamarind tomato water.mix well.keep aside
In pan heat oil,add mustard seeds,crushed garlic,Curry leaves,onion fry well.now add Turmeric powder,green chilli,pepper jeera powder,asafoetida fry for 2 min
Now add tamarind puree bowl in it.mix well.add coriander leaves.
Don't boil rasam.cook for 5 min and off the flame.

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