Name: Kuzhi Paniyaram (Stuffed with veggies) recipe by Subhashni Venkatesh at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Parboiled rice 1 cup; Raw Rice 1 cup; Urad dhal 2 table spoons; Fenugreek seeds 1 tea spoon; Salt to taste; For stuffing; Boiled potato well smashed 1; Grated carrot 1; Boiled peas 2 tb spoons; Finely chopped coriander leaves few; Salt to taste and pepper powder 1/2 tea spoon

ABOUT Kuzhi Paniyaram (Stuffed with veggies) RECIPE

Kuzhipaniyaram is the traditional breakfast of Chettinadu Cuisne. Since I wanted to consume my family to consume more veggies , I used to make the traditional Kuzhipaniyaram with stuffed veggies.

Ingredients Serving: 4

Parboiled rice 1 cup
Raw Rice 1 cup
Urad dhal 2 table spoons
Fenugreek seeds 1 tea spoon
Salt to taste
For stuffing
Boiled potato well smashed 1
Grated carrot 1
Boiled peas 2 tb spoons
Finely chopped coriander leaves few
Salt to taste and pepper powder 1/2 tea spoon

Instructions

Wash and soak the rice, dal and fenugreek for four hours.
Drain the water and grind them to fine smooth paste in a blender adding required salt.
Allow the batter to ferment over night.
Mix all the items given under "For stuffing" in a bowl and keep ready.
Heat the Appe pan and fill the craters with 1/2 tea spoon oil each.
Pour the batter just to the half level of the craters. Place the veg mixture with a table spoon on the batter in each crater.
Now again pour a table spoon of batter in each crater, on the veg mixture , so that the veggies are covered fully.
Close the pan with a lid and cook for five minutes in medium flame.
Flip them and cook the other side alos drizzling some oil.
Now the Kuzhi Paniyarams are ready to serve.

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