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Spinach corn paneer roll

Jan-14-2018
Anupama kamra
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spinach corn paneer roll RECIPE

A very good and healthy breakfast recipe and easily carried with us

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 bowl sautéed spinach
  2. 1/2 bowl boiled corn
  3. 1/2 bowl crumbled paneer
  4. 1 tbsp mayonnaise
  5. salt and black pepper
  6. cheese as per taste
  7. 2 tsp Hershey choco syrup (optional)
  8. 1tsp white choco chips

Instructions

  1. Take 3 bread slices. Remove the sides
  2. Now flatten it with the help of roll and pin
  3. Make a mixture of corn, Palak and paneer by adding mayonnaise and salt and black pepper
  4. Now take a nonstick tawa and apply little oil
  5. put this rolled bread slices for roasting on both sides
  6. It will become little golden and if liking chocolate then apply Hershey syrup on outer sides and garnish with white choco chips
  7. Enjoy

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