Name: Corn Spinach recipe by Radha Rao at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Spinach 500 gms; Sweet corn 200 gms; Onion 1 medium sized; Jeera 1 teaspoon; Sugar 1 teaspoon; Ginger-Garlic paste 1 teaspoon; Green chillies 2 nos; Dalchini/Cinnamon powder 1 teaspoon; Salt as per taste; Oil 1 tablespoon; Cream and ginger juliennes to garnish

ABOUT Corn Spinach RECIPE

A very healthy dish to be eaten with roti, etc.

Ingredients Serving: 4

Spinach 500 gms
Sweet corn 200 gms
Onion 1 medium sized
Jeera 1 teaspoon
Sugar 1 teaspoon
Ginger-Garlic paste 1 teaspoon
Green chillies 2 nos
Dalchini/Cinnamon powder 1 teaspoon
Salt as per taste
Oil 1 tablespoon
Cream and ginger juliennes to garnish

Instructions

Clean and pick the spinach well.
Put the spinach into boiling water to which a little sugar is added. Then drain and grind the spinach in the grinder/mixer.
Boil sweet corn with a little salt in the pressure cooker.
Also cut the onion finely and the chillies in big pieces.
Heat 1 tablespoon oil or ghee. Put in the jeera, chillies and onion. Saute it well.
Add in the spinach paste, boiled corn, dalchini powder, salt and sugar.
Cook a little and decorate it with cream and ginger juliennes.

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