Name: Spring roll with peas paneer and corn recipe by Rajni Anand at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup boiled green peas; 1 cup boiled sweet corn; 1 cup paneer cut in cubes; 2 tbsp Schezwan sauce; 2tbsp finely chopped garlic; Salt and pepper to taste; 16 spring roll sheet; Oil for frying + 1 tbsp oil; 2 tbsp maida + water for slurry to stick spring roll sheet

ABOUT Spring roll with peas paneer and corn RECIPE

This recipe of spring roll is quick to prepare and have diffrent filling than usual spring roll

Ingredients Serving: 8

1 cup boiled green peas
1 cup boiled sweet corn
1 cup paneer cut in cubes
2 tbsp Schezwan sauce
2tbsp finely chopped garlic
Salt and pepper to taste
16 spring roll sheet
Oil for frying + 1 tbsp oil
2 tbsp maida + water for slurry to stick spring roll sheet

Instructions

Heat oil in a pan . To this add chopped garlic saute for a minute then add peas paneer and sweet corn
Then add schezwan sauce
Add salt and pepper and mix well .
Cook till all water is completely dried up
Take spring roll sheet in chopping board
Place prepared filling on it
And fold the way shown
Heat oil and fry these prepared rolls
Place on kitchen towel to absorb excess oil
Serve with sweet chilli sauce or schezwan sauce

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