Name: Spring roll.. (Chinese Cousine) recipe by Karmjit Bhatia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For Refined flour (Maida ) 100 gm; Corn flour 50gm; Salt a pinch; Water as required for mixing better; For stuffing..; Maggi.. Chowmin. With veg.. As per ur choice; Oil for frying spring roll; One tsp cornfloru and water for mixture to bind the roll

ABOUT Spring roll.. (Chinese Cousine) RECIPE

This recipe comes from china in india.. This is fav tea time snack in india now..

Ingredients Serving: 2

For Refined flour (Maida ) 100 gm
Corn flour 50gm
Salt a pinch
Water as required for mixing better
For stuffing..
Maggi.. Chowmin. With veg.. As per ur choice
Oil for frying spring roll
One tsp cornfloru and water for mixture to bind the roll

Instructions

Take a bowl and add maida salt and cornflour in it
Now add water in it and whisk till no lumps in it and make a thin batter and set aside
Now prepare stuffing i use maggi stuffing with pneer..
Now heat a flat pan or gridle and brush it with oil
Now pour the batter and spread it
Now flip it and roast it for some min on other side sprinkle some oil on sides..
Mix some cornflour with water in a bowl. And now fill this sheet with stuffing and roll it aplying cornflour mixture on outer side and.. Bind the Roll properly.. And carefuly...
Now heat oil in a kdhai and fry the roll till crispy..
Now cut it in slice and Serve hot with tomato sauce.. And any other sauce..
Serve hot with tomato sauce

Similar Recipes