Name: Maggi spring roll recipe by Madhu Makhija at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: One pack maggi (hotheads); Four spring roll sheets; Two tbsp paste for sealing(two tbsp maida and 1 tbsp water); For filling-; One cup sheded veggies (capsicum, red and yellow bell pepper, carrot, spring onions, cabbage); 1 tbsp oil; Salt to taste; Schezwan sauce

ABOUT Maggi spring roll RECIPE

Memories-I still remember when my son ate and asked that why do we call it spring roll when it doesn't have a spring

Ingredients Serving: 2

One pack maggi (hotheads)
Four spring roll sheets
Two tbsp paste for sealing(two tbsp maida and 1 tbsp water)
For filling-
One cup sheded veggies (capsicum, red and yellow bell pepper, carrot, spring onions, cabbage)
1 tbsp oil
Salt to taste
Schezwan sauce