Name: MAGGI SPRING ROLLS recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Maggi masala flavour - 1 pkt; Rice flour - 1 bowl; All purpose flour - 1/2 bowl; Suji - 2 tbsp; salt - to taste; Water - 2 cup; Orange food color - a pinch; Finely chopped capsicum - 2 tbsp; Finely chopped carrot - 2 tbsp; Finely chopped spring onion - 2 tbsp; Finely chopped garlic - 1 tsp; Oil - 2 tbsp

ABOUT MAGGI SPRING ROLLS RECIPE

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Ingredients Serving: 2

Maggi masala flavour - 1 pkt
Rice flour - 1 bowl
All purpose flour - 1/2 bowl
Suji - 2 tbsp
salt - to taste
Water - 2 cup
Orange food color - a pinch
Finely chopped capsicum - 2 tbsp
Finely chopped carrot - 2 tbsp
Finely chopped spring onion - 2 tbsp
Finely chopped garlic - 1 tsp
Oil - 2 tbsp

Instructions

Take a bowl add rice flour,all purpose flour,suji,salt and water to make a batter.
Keep aside for 30 mins
Cook packet of masala maggi with spring onion,garlic,capsicum and carrot.
Take half of batter and mix a pinch of orange food color
Heat pan and grease the oil ,make a dot of orange food color batter
Now Add white batter and cover the pan for two to three mins in a medium flame.
Flip it and drizzle some oil.
Add masala maggi stuffing in the spring roll and fold from both the sides
Turn off the flame.serve hot.

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