Name: Maggie Rolls recipe by Priya Garg at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Ingredients for rolls sheet =; Maida 1/2 cup; arrarote 1/2 cup; milk 2 tbspn; Water to requirements; Salt to taste; Ingredients for thick paste =; Maida 4 tspn; Water as requirements; Leftover ready Maggie 1 cup

ABOUT Maggie Rolls RECIPE

If u have a lot of leftover Maggie or it become more spicy or salty . then don't worry make the Maggie Rolls with leftover Maggie. Crispy nd yummy.

Ingredients Serving: 5

Ingredients for rolls sheet =
Maida 1/2 cup
arrarote 1/2 cup
milk 2 tbspn
Water to requirements
Salt to taste
Ingredients for thick paste =
Maida 4 tspn
Water as requirements
Leftover ready Maggie 1 cup

Instructions

Steps for thick paste =
Add some water in maida and make a thick paste
Method of rolls sheet =
Mix maida and arrarot and mix milk then add some water make a thin batter like dosa add some salt.
Then make thin cheela on tawa
now spread maggi on one side of hot Cheela
and fold and close all sides with maida paste. Shown into pics .
Make all rolls like this .
Deep fry them into hot oil.
cut into small pieces.
Maggie rolls are ready to eat
Serve hot with tomato sauce

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