Name: Maggie rolls recipe by Sonal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Maggi noodles 1 pack; Chopped veggies(Capsicum,carrot, cabbage) 1 cup; Maida 2 cups; Salt to taste; oil; Soya sauce 1 tspn; Tomato sauce 1 tbspn; Chilly sauce 2 tspn; Cornstarch 1 tbspn

ABOUT Maggie rolls RECIPE

Maggie, everybody's childhood love. Try a new variation of maggie. Easy to make , tasty and filling.

Ingredients Serving: 4

Maggi noodles 1 pack
Chopped veggies(Capsicum,carrot, cabbage) 1 cup
Maida 2 cups
Salt to taste
oil
Soya sauce 1 tspn
Tomato sauce 1 tbspn
Chilly sauce 2 tspn
Cornstarch 1 tbspn

Instructions

Take a bowl, add maida, salt and oil in it. Knead a soft dough with little water. Keep it aside for rest.
Boil the maggi noodles seperately.
Take cornstarch and prepare a slurry by adding little water.
Take a wok, heat 1 tspn oil. Add to it chopped veggies, saute for a minute. Add soya, chilly and tomato sauces. Next add to it maggi taste maker. Stir it and add boiled noodles. Saute and keep the filling aside.
Take a medium sized ball of dough and roll it round as thin as you can.
Now put the filling in centre and fold it from as shown in picture.
Stick the corners by applying cornstarch slurry.
Now deep fry on low flame to enjoy crispy rolls.

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