Name: Namak ajwain ka lachha parantha recipe by Sonu Sonu at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: whole wheat flour dough - 1 cup; desi ghee [as required]; ajwain [carom seeds] - 1 tsp; salt

ABOUT Namak ajwain ka lachha parantha RECIPE

This is the most common breakfast in most household . If you are not willing to cook you can just make this and pair it with nimbu ka achaar and chai . You will love it .

Instructions

knead the dough with wheat flour and water for chapatis
Take a small portion of it and make a ball . this should be double the size of the chapati that toh make .
Now roll it into a chapati and spread some ghee over it . Spread it with ur fingers .
Now sprinkle some salt and ajwain( carom seeds) and spread them all over with your fingers .
Now fold the chapati to make a semi circle and spread some ghee again .
Nos once again fold this semi circle and press it with your finger tips .
Lift this up now and make a coil like structure .. basically one layer over the other .
Now roll a thick chapati .
Place it over a hot tawa and cook from both sides till it becomes golden brown .
Remove from tawa , pour a huge spoon of ghee over it and crush it with your hands .
serve hot .

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