Name: Namak Ajwain ka Parantha recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 cup wheat flour; Salt; 1/4 tsp caraway seeds; Oil

ABOUT Namak Ajwain ka Parantha RECIPE

This is a favorite dish of my kids, I make them quite often for them.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Roasting
Breakfast and Brunch
Egg Free

Ingredients Serving: 2

4 cup wheat flour
Salt
1/4 tsp caraway seeds
Oil

Instructions

Mix all the ingredients together and knead a soft dough using required amount of water.
Rest them for few minutes and then divide the dough into equal roundels. Roll them out each and roast them on a hot tawa, drizzle little oil on the sides and cook well. Serve hot with some pickle and curd.

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