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Photo of Chini Ka Parantha by Neha Paliwal at BetterButter
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Chini Ka Parantha

Feb-27-2017
Neha Paliwal
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Chini Ka Parantha RECIPE

This chini ka parantha is related to childhood memories.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Main Dish
  • Vegan

Ingredients Serving: 1

  1. Sugar - 2 tsp
  2. Wheat dough (Atta) around 1 ball
  3. Refined oil for frying the parantha- 2 tsp
  4. Desi ghee(clarified butter) - 1 and half tsp

Instructions

  1. Take a flat pan tawa heat it up.
  2. Take a small ball of the dough.
  3. Spread it with a roller pin.
  4. Apply some ghee on it.
  5. Add sugar in the dough.
  6. Fold the sides and close it.
  7. Now roll it again
  8. Put it on the tawa apply oil
  9. Press the parantha with a flat spoon.
  10. Flip it and repeat the process.
  11. When your parantha turns crispy keep it on a plate.
  12. Add ghee in it
  13. Your chini ka parantha is ready.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Leena Korgaonkar
Mar-06-2017
Leena Korgaonkar   Mar-06-2017

I usually made this paratha whenf

Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Very simple recipe... i remeber my mom use to make this for us when we wanted something sweet to eat..

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