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Sana Tungekar
A savoury cum healthy tasty Carrot parantha is an all time favourite in winter season. Healthy and juicy with fresh carrots sauteed in ghee cooled and stuffed.Seasoning can be of your choice
Lovely one with pictures Sana ji :)
Knead flour soft adding little salt and oil to firm it
Grate carrot and heat a pan or tava to saute carrots in ghee
Spice the carrots and mix well. remove and cool
Fill in the dough. seal ends
Now roll lightly into a round paratha to spread the carrot stuffing all over
Heat Tava now and roast with oil on both sides well
Remove when done
Cut out into halves and enjoy or pack in Tiffin
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
Neha Paliwal
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