Name: Honey parantha recipe by Alka Munjal at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup wheat flour; 1table spoon honey and some more for garnishing; 1table spoon clarrified butter and sone more for applying on parantha; Milk as per need; 1table spoon roasted sesame seeds

ABOUT Honey parantha RECIPE

Superb taste of honey and goodness of wheatflour and sesseme seeds

Ingredients Serving: 1

1/2 cup wheat flour
1table spoon honey and some more for garnishing
1table spoon clarrified butter and sone more for applying on parantha
Milk as per need
1table spoon roasted sesame seeds

Instructions

Put the wheat flour with clarified butter honey in a mixing bowl
Rub with hands
Knead a soft dough with help of some milk
Dough is ready keep it aside for 10 minutes
Roll the dough with roller pin and make a parantha
Cook the parantha on preheated tawa applying clarified butter both sides and roast
Crush the parantha with hand pour honey over it spread some sesame seeds and ready to serve

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